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Tray Passed Hors D'oeuvres

Hot

Avocado Tempura Wedges with Traditional Dipping Sauce

Wild Mushroom Tart with Gorgonzola Crust and Chive Cream

Chicken Satay with Thai BBQ Glaze

Chicken and Bacon-studded Bellini with Mustard Cream

Buffalo Chicken Meatballs with Bleu Cheese

Mini Barbeque Duck Taco with Ancho Cream

Kobe Beef Jack Cheese Sliders with Onion Marmalade

Mini Carne Asada Taco with a Chimichurri Dressing

Mini Meatballs Panini with Buffalo Cheese

Spring Lamb Chop with Ratatouille Sauce

Grilled Shrimp Scampi with a Lemon Garlic Crust

Lobster and Vegetable Spring Roll with Soy Chili Sauce

Mini Seafood Taco with Grilled Shrimp Lobster Ceviche

Skewered Barbecue Shrimp with "Red Hot" Glaze

Crab Cake Sliders with Old Bay Dressing and Napa Slaw

Grilled Sea Scallops with Sweet Chili and Pancetta

Cold

Heirloom Tomato with Mozzarella on Bruschetta

Grilled Zucchini with Chickpea Salad and Goat Cheese

Guacomole Tostada with Pico De Gallo

Caesar Teaser: Crisp Baby Romaine, Dressed Croutons

Wild Mushroom Crostini with Lemon Herb Oil

Beef Tenderloin Crostini with Black Olive Pesto

Eggplant Caponata Cured Salmon with Saffron Dressing

Roasted Jumbo Asparagus Wrapped in San Daniel Prosiutto

Pizza

Tomato, Basil, Fresh Mozzarella Pizza

Four Cheese and Arugula Pizza

Pepperoni, Salami and Prosciutto Pizza

Sliced Meatballs and Romano Cheese Pizza

Grilled Sausage and Shrimp, Broccoli Rabe

Hot Pepper and Fresh Tomato Pizza

Sushi/Sashimi

Mini Maki California

Mini Maki Shrimp Tempura

Mini Maki Spicy Tuna

Mini Maki Unagi

Beef Tartare on a Peppered Parmesan Crostini

Charred Hamachi with Jalapeno Ponzu Dressing

Spicy Bloody Mary Oyster Shooter with Crispy Horseradish

Truffle Jumbo Crabmeat Salad on Yukon Gold Crisps

Buffet Dinner

Starters

Caesar SaladRoasted Beet with Field Greens and Feta

Chopped Seasonal Greens and Roasted Vegetable

Tomato Mozzarella Basil Salad

Poultry

Grilled Chicken Wild Mushroom Sherry Cream

Roasted Organic Chicken Artichokes Pesto

Chicken Rosemary with Roasted Garlic and Fresh Herbs

Seafood

Oven Roasted Salmon Sherry Herb Crust Lemon Butter

Charred Chilean Sea Bass with Tomato Pesto Caper Sauce

Grilled Sliced Tuna Ratatouille Fines Herbes Vinaigrette

Crispy Shrimp with Chili Mango Salsa

Accompaniments

Stir-Fried Jasmine Vegetable Rice

Cous Cous with Grilled Vegetables Citrus and Herbs

Green Vegetable Pilaf

Oven Roasted Asparagus with Red Pepper Coulis

Roasted Lyonnaise Potatoes

Crispy Fries Dusted with Chili Spice

Triple Cheese Mashed Potatoes

Truffled Mac and Cheese with Smoked Bacon

Rigatoni Filet Di Pomodor and Fresh Mozzarella

Haricot Verts with Red Pepper Coulis

Seafood Risotto

Carving Station

12 hour Rib Eye of Beef

5 Spiced Rubbed Loin of Pork

Whole Torched Loin of No. 1 Tuna

Served with Slider Rolls and Traditional Accompaniments

Tray Passed Desserts

Symphony of Sweets

STATION OPTIONS

Pasta Station

Penne Pasta Served with Guests' Choice of Two Sauces

Tomato Basil, Bolognese, Alfredo, Melezana, Ala Vodka

Antipasti Station

Meat

Prosciutto, Salame, Mortadella, Porchetta, Smoked Pancetta

Cheese

Truffle Caciotta, Cacio De Roma, Parmigiano Reggiano, Crucolo, Ubraico

Served with Traditional Condiments

Assorted Crudites

Celery, Carrot, Tomato, Bell Pepper, Pickled Cauliflower Served with Appropriate Dip

Italian Inspired Station

Caesar Salad

Garlic Bread Sticks

Rigatoni Filet Di Pomodoro and Fresh Mozzarella

Chicken Rosemary with Roasted Garlic

Assorted Pizza Display

Tomato, Basil, Fresh Mozzarella Grilled Shrimp, Fresh Tomato Grilled Sausage, Broccoli Rabe, Hot Pepper

Risotto Station

White Risotto Made with Vegetable Stock, with Choice of Garnishes: Peas, Carrots, Mushroom, Tomato

Choice of Protein: Chicken, Shrimp or Scallop

Chopped Vegetable Salad with Balsamic Vinaigrette Celery, Tomato, Mushroom, Olives, Cheese, Snap Peas and Cucumber

Dim Sum Station

Pork Pot Stickers, Shrimp Shumai

Bamboo Steamed Vegetable Dumplings

Bamboo Steamed Chicken & Water Chestnut Dumplings

Rice & Noodle Bar - Please Select 2

Fried Rice and Noodle Station

Choice of Chicken, Shrimp, Duck, Pork, Mixed Vegetables

Served in Chinese Take-Out Containers

Asian Inspired Station

Curried Vegetable Spring Rolls with Apricot Dipping

Chinese Salad with Mandarin Oranges, Lettuce Mix, Bell Peppers & Wonton Chips with Ginger-Soy Vinaigrette & Served in Chinese Take-Out Containers

5 Spiced Rubbed Loin of Pork Carved to Order

Asian BBQ Sauce & Dinner Rolls

Crispy Shrimp with Chili Mango Salsa

Stir-Fried Jasmine Vegetable Rice

Chilled Seafood Display or Seafood Station

Includes Lobster, Shrimp, Claims & oysters with Appropriate Accompaniments

- or -

Shrimp Cocktail, Clams, Seasonal Oysters Seafood Salad with Calamari, Shrimp, Celery, Tomatoes with Red Wine Vinaigrette

Seafood Inspired Station

Tomato Mozzarella Basil Salad

Charred Chilean Sea Bass Tomato Pesto Caper Sauce

Seafood Risotto

American Station

Chopped Seasonal Greens and Roasted Vegetable

12-Hour Rib Eye of Beef Sandwiches

Slice Thin-Served with Hoagie Buns, Lettuce, Tomatoes & Traditional Accompaniments

Truffled Mac and Cheese with Smoked Bacon

Kobe Beef Jack Cheese Sliders with Onion Marmalade

Mac & Cheese Station

White Mac and Cheese with Choice of Truffle and Mushroom or White Cheddar and Pancetta

Chopped Kale Sadad with Strawberries and Poppy Seed Vinaigrette

Beef Inspired Station

Chopped Seasonal Greens and Roasted Vegetable

12 Hour Rib Eye of Beef

Small Rolls with Horseradish Sauces

Truffled Mac and Cheese with Smoked Bacon

Haricot Verts

Meatball Sandwich Station

Caesar Salad

Mini Meatballs Panini with Buffalo Cheese

Rigatoni Filet Di Pomodoro and Fresh Mozzarella

BBQ Station

BBQ Chicken Skewers, BBQ Brisket Sliders, BBQ Rib Riblets

Roasted Corn on the Cob Skewers

Grilled Vegetables Skewers

Street Taco Station

Assorted Tacos: Carne Asada, Chicken & Seafood All with Traditional Garnishes, Chopped Onion, Hot Sauce and Pico De Gallo

Roasted Corn Salad with Lettuce, Roasted Corn, Cilantro

Lime Vinaigrette, Served in Mini Tortilla Cups

Guacamole Toastadas

Chicken & Shrimp Station

Roasted Beet with Field Greens and Feta

Coconut Shrimp Skewers with Mango Salsa

Mini Grilled Chicken Skewers

Grilled Vegetable Skewers

Roasted Lyonnaise Potatoes

 

Poultry Inspired Station

Caesar Salad

Grilled Chicken Wild Mushroom Sherry Cream

Stir-Fried jasmine Vegetable Rice

Southern Inspired Station

buttermilk Chicken Sliders with Honey Mustard Slaw

Blackened Shrimp Skewers with Creole Mayo

Jalapeno Corn Bread Bites with Maple Butter

Dirty Rice with Long Grain tossed with Creole

Seasoning and Vegetables

Fortune Cookie Ice Cream Station

Served with Fortune Cookie Cones, Assorted Ice Cream

Fresh Fruit & nuts, Chocolate & Caramel Sauce

Assorted Candies & Whipped Cream

Gelato & Sorbet Station

Mini Cones, Sprinkles, Chocolate and Strawberry Sauce

Chocolate Fountain Station

Assorted Cookies, Chocolate Truffles, Fresh Fruits, Marshmallows

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